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Our drinking water comes from our well, which boasts mineral content to rival store-bought waters, and is purified on-site. We serve olive oil from olives grown on the estate, and our produce is either grown here or sourced hyper-locally, from providers we know face-to-face, and whose sustainability credentials we trust. Our delicious beer, wine and spirits list includes craft beer made as nearby as a kilometre from the house, wine from only 6km away, and a London Dry Gin and ciders from 10km away. All of our wines are ecologically produced, some are vegan, and we also carry a local sulfite-free natural red wine. Our nearest vineyard was Spain’s first cellar to achieve the prestigious CO2FREE certification. We make a selection of seasonal craft food products, from Limoncello (for the brave), wine (for the foolhardy), loquat and peach jams, and chutneys.