Fresh Pasta Workshop

In our Fresh Pasta Workshop you'll learn the fundamentals of making, shaping and cooking fresh pasta - and get to eat the delicious results! Our resident Italian pasta expert, Giulia, co-founder of the Trafficanti di Pasta school in northern Italy, will help you understand the myriad flours, shapes and techniques for producing delicious fresh pasta. You'll make a stuffed pasta, and a noodle, and sauces in which to enjoy them afterwards.

€50

per person (4 person minimum). Including teaching, all ingredients, necessary equipment, and the meal.

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