Team

Jo

Jo is a highly qualified Sports Therapist with 20 years of experience. She initially trained as a Physical Training Instructor in the British Army and continued on to become and Exercise Rehabilitation Specialist.

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Jordi

Jordi has worked on the landscaping and garden maintenance at La Bruguera on and off for almost 20 years.

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Gemma

Gemma is a Sports Dietitian and Performance Nutritionist. She works as a nutritional advisor to UCI World Tour Team Dimension Data, ensuring that their cyclists are provided with optimal nutritional strategies for racing, training, recovery and health.

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Edgar

Edgar is the creator of Mindfulkit, a company from which he delivers well-being and personal transformation experiences, for tourism and corporate guests to the region.

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Long John Silver

Long John is the closest thing we have to a “pool boy”. Whilst his size prevents him from carrying towels or cocktails, he is intent on providing poolside guests with cuddles.

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Dave

Dave works with cycling guests at La Bruguera, coaching and guiding. He has coached riders from Olympic medallists and Tour de France yellow jersey wearers to chubby executives and 24 hour racers with full time jobs.

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Mike & Michelle

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Joan

Joan, our resident veg-gardener and carpenter, has worked the soil and the woodshop at La Bruguera since before its current owners were born.

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Remei

Remei has worked at La Bruguera for almost two decades, and has been invaluable in helping Mike and Michelle understand the domestic ‘ins and outs’ of the estate.

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Clàudia

Claudia is from the Emporda, and teaches our Catalan and Spanish-language yoga classes. She defines her style of yoga as a mixture of Hatha, Vinyasa, Dharma, and Ashtanga.

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Kirsti

Kirsti has been teaching yoga at La Bruguera since we started out. She teacher yoga Assana and Vinyasa breathing techniques deep relaxation, mantra in English.

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Roger

Roger is from Manresa, Catalonia, and now, luckily for us, is our nearest neighbour in Pubol. Before starting his own sought-after catering company here five years ago in the Baix Emporda, Roger was trained at the Joviat Hostelry School in Manresa.

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